CONTACT US: (973) 622-3200
471 Mulberry Street, Newark, NJ 07114
Email: sales@oceanfrost.com
Fax: (973) 622-4949
Pasta with Mussels
Pasta with Mussels
Ingredients:
- 10-20 mussels
- 3/4 c. olive oil
- 4-5 plum tomatoes, crushed
- 3-4 garlic cloves, chopped fine
- 1/2 c. chopped parsley
- 1 lb. linguini or other pasta
- 1 tbsp. salt
Instructions:
Place scrubbed mussels in a pan with oil, tomatoes, garlic and parsley; mix well. Cover pan and cook over medium heat until mussels open; cook 6 more minutes. Remove mussels and cook sauce 6 more minutes, uncovered, over low heat.
Meanwhile, cook pasta al dente; drain. Place pasta on a large platter and pour sauce over top. Top with opened mussels. Add more fresh parsley if desired.