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Octopus with Pasta
Octopus with Pasta
Ingredients:
- 1 medium size octopus
- 1 lb pasta for minestrone
- 1 cup slightly concentrated tomato juice
- 1/2 cup olive oil
- 1 medium size onion
- Salt and pepper
Instructions:
- Clean the octopus under cold water.
- Discard the head and ink and keep the tentacles.
- Cut the tentacles into small pieces.
- Heat the oil and gently fry the onion.
- Add the pieces of octopus and stir for another 5 minutes.
- Add 1 pint of water and bring to the boil.
- Add the tomato juice and simmer for 1 hour.
- Transfer the octopus and the liquid to an oven dish - the liquid should be reduced to about 3/4 pint - and bring to the boil.
- Add the seasoning.
- Add the pasta and stir.
- Bake in a moderate oven for 15 minutes or until the water has been absorbed and the pasta is tender.
- Serve with grated cheese.
Recipe courtesy of: Authentic Greek Foods.