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Octopus a la Vinaigrette
Octopus a la Vinaigrette
Ingredients:
- 1 Octopus
- 1 Green bell pepper diced
- 1 Red bell pepper diced
- 1 Onion diced
- 1 Cup of olive oil
- ½ Cup of vinegar
- Salt to taste
Instructions:
Cook the octopus (see recipe for Boiled Octopus). Let it cool, cut into slices and place on a large dish.
Place the onion and bell peppers in a bowl. Add salt, olive oil and vinegar. Mix well and pour over the octopus. Let it rest in the refrigerator for about two hours before serving. Serve cold.