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Mussels Marinara

Mussels Marinara

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 1 large sweet onion, cut into 1/2-inch dice
  • 2 garlic cloves, minced
  • One 14.5-ounce can dice tomatoes
  • ¼ cup red wine
  • 1 tablespoon chopped fresh parsley
  • 2 pounds mussels
  • Salt and freshly ground pepper
Instructions:
Heat the oil in a large saucepan or Dutch oven over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until golden, about 1 minute. Stir in the tomatoes, wine, and parsley and bring to a simmer. Add the mussels and stir until combined with the tomato mixture. Cover and simmer until the mussels are open and cooked, about 8 minutes. Sprinkle with salt and pepper to taste and serve immediately.

Recipe courtesy of: NFI/ Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD
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